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Sarasvathy TK

June 9 – 12, 2022

ONION PAKORA, 2021
PAPAD, 2021
JALEBI, 2021
JEERA RICE AND DAL TADKA, 2021
VADA PAV, 2022
CHOLA BHATTURE, 2020
GARLIC NAAN AND CORIANDER, 2020
IDLI, SAMBHAR AND COCONUT CHUTNEY, 2021
MANGO LASSI, 2020
SAMOSA WITH CORIANDER, TAMARIND CHUTNEY, 2020
DOSA AND SAMBHAR, 2018
GULAB JAMUN AND PISTACHIO, 2020